Loving Earth Chocolate Review

Loving Earth Chocolate Review

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Chocolate is just about everyone’s favorite sweet snack. I remember when My brother in law transitioned to veganism, and he said something along the lines of “I really miss chocolate”. Milk Chocolate is obviously out of the question when you are vegan, so really the only chocolate choice you have are select Dark Chocolate bars, and sometimes that just doesn’t cut it. If you are anything like me, when I want chocolate, I crave Milk Chocolate. Loving Earth Chocolate is so close in taste and texture to milk chocolate it will blow you away!

Loving Earth Chocolate gives you options if you are vegan, or just looking for a chocolate bar that is well, better. They offer so many different options, so you are never sacrificing taste.

About Loving Earth

Loving Earth is based on the philosophy that the earth is a living organism, popularized by James Lovelock’s Gaia theory. The very same idea is at the heart of many indigenous cultures around the world. This philosophy consists of an immense respect for our environment, recognizing our own physical bodies as being an indispensable part of that environment. Accordingly, the three central principles of Loving Earth are Healthy – Sustainable – Fair. These ideals have been extremely important to us since the beginning and are the foundation of everything that we do.

Loving Earth Chocolate- My Review

I was able to try out two different flavors, Raspberry and Cheesecake, they were both pretty good, and better than I expected them to be, but the Raspberry was definitely my standout favorite. I was also super impressed because not only was it very tasty, but it was also so creamy! It literally melts right in your mouth. It also contains only 5 ingredients! You really can’t tell that it is made with cashews. It doesn’t really taste any different from “normal” chocolate.

This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (44%) from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.

One of the greatest things I love about Loving Earth is that they actually care about the environment. They really care about what goes into your body, and their product. It’s definitely a winner in my book.

You can purchase their products by following THIS LINK!




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